This is an adaptation of Jamie Oliver's Fluffy Coconut Bread. I came across the recipe and decided to use it for my pork vindaloo as it was fluffy and would soak up the beautiful juices of the pork dish.
I usually do not have plain flour or self raising flour at home. However, I almost always have atta - the flour used to make Indian Bread. I used Jamie's recipe and adapted it to the atta
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