scones done correctly

If your idea of a scone is the bland, shitty wedge they serve at Starbucks, you need to get yourself a proper scone. Watch Carla of the Bon Appétit Test Kitchen work with Food Network's Ina Garten on making a delicious and proper-looking batch of scones. Correctly done, scones look craggy and ugly, an aesthetic cousin of American drop biscuits. They're not meant to be decorative props to plop on a Starbucks tray; they are, quite simply, comfort food.

Behold: