What We're Eating These Days

Much to Sean's chagrin, I'm trying to make at least our weekday eating a little healthier. So that means we're eating a lot of nearly identical food, based on these snaps:

Chicken, rubbed with herbs de provence, cooked in olive oil with the eensiest pat of butter.

And tilapia, rubbed with blackening spice (my fave!). Also, a failed experiment to make crispy spinach in the oven....nope! I'm pretty sure it's gotta be flash-fried to deliver what I'd want. We'll get there.

What are you eating these days that's a little healthier? I'm all open to tips!